Mingo's Fish Bar Menu

4.5 - EWN Awards
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204 Kingston Rd, Epsom KT19 0SF, United Kingdom
+44 20 8393 3484

Culinary Philosophy

Mingo's boasts an extensive menu with a strong emphasis on fish and chips, featuring eight different fish options like cod, haddock, and scampi. Each piece is cooked to perfection, with the hallmark crispy batter that customers adore. Besides fish, the bar offers three savory pie choices: beef & onion, chicken & mushroom, and steak & kidney, catering to those looking for a hearty meal.

The kids’ menu is a highlight, featuring smaller portions designed for younger diners, ensuring they can indulge without wastage. Additional protein options include various sausages, both battered and plain, and a selection of burgers that add variety for non-fish lovers. The extras list is impressive, with favorites like onion rings, mini spring rolls, and samosas enhancing the meal experience.

Condiments abound, with pickled options that elevate the meal to new heights and a selection of sauces to customize each dish. This diverse menu structure positions Mingo's Fish Bar as a go-to destination for traditional British fare and comfort food.

About Mingo's Fish Bar

Located at 204 Kingston Rd in Epsom, Mingo's Fish Bar is a beloved fixture in the community. The eatery’s warm and welcoming environment makes it the perfect destination for family outings or solo dining adventures. Open daily, it caters to both lunch and dinner crowds, serving up late-night snacks for those craving a bite after hours. Accessibility is a priority, as the entrance is wheelchair-friendly, making this spot available to all. Many customers appreciate the ability to make reservations, ensuring a table is always available when hunger strikes. The location is known for its high-quality ingredients and quick service, reinforcing the need for Epsom locals to visit often. With generous portions that keep customers coming back, Mingo's has established a loyal following, proving it can compete with the best fish bars in town. It’s not just about the food here; it’s about connecting with the community over a shared love for classic fare.